Mount Süphan (4058 m) is the third-highest peak in Turkey, following Mount Ararat and Cilo. Rising north of Lake Van, this extinct volcano is a favorite among mountaineers, especially in winter, for its technical difficulty and magnificent views. Our climb via the eastern route in March 2015, led by instructor Adem Gül, was not just a struggle against snowy slopes, but also a journey to discover the traces of a mysterious 1959 plane crash.
Kışkılı: A Neighborhood Neighboring the Clouds
For climbing Mount Süphan, located within the borders of Adilcevaz district in Bitlis province north of Lake Van, the eastern or southern slopes are generally preferred. Our choice was the classic eastern route under the leadership of Adem Gül. We arrived at Kışkılı, connected to the town of Aydınlar, by minibus. The roadsides were covered with 1-2 meters of snow in some places. Out of habit, I called it a village, but you might be saying, “Is there any village left, brother?” and you’d be right. This is a neighborhood at an altitude of 2300 m—one of the highest settlements in Turkey.
We had to keep the skidding minibus on the road by pushing it with a few people, but the road wasn’t completely blocked. We later learned that the municipality spends its limited resources on snow removal for six months of the year to keep this road open. It’s an admirable effort. May God give them strength; it’s hard work.
When we reached Kışkılı, we were greeted by the bright smiles of children leaving school. Maybe it was just the joy of finishing school, I don’t know. After greeting these little friends, who were extremely friendly towards strangers, we finished our preparations and set off with our camp gear. After a walk of about 2 hours with heavy packs, we reached the campsite at 2700 meters called At Yaylası (Horse Plateau).
Our strategy for the Süphan climb was to set up a single camp at 2700 meters and focus on a direct push to the summit, which meant an elevation gain of about 1300 meters. Normally, when the road is closed, two separate camps can be set up—one at Kışkılı and then at “Ayna Altı” at 3100 meters—but we preferred to move with the speed of a single camp.
When we settled in our tents to rest, I learned an important lesson about mountain nutrition. The sandwiches I brought with roasted meat and green olive paste began to emit such a strange smell in the freezing cold that I completely lost my appetite. I experienced firsthand the importance of carrying foods like dates or nuts that are both easy to eat and genuinely appetizing at high altitudes where appetite tends to drop.
The Water Issue on the Mountain: Why Isn’t Snow Water Enough?
However, there is an issue more critical than food for me: Water and mineral balance. It’s not always possible to find a water source on the mountain; we usually meet this need by melting snow. But snow water has a major deficiency beyond its bad taste: it does not contain the mineral salts like sodium, potassium, and magnesium that our bodies lose. When we drink melted snow, our cells aren’t truly satisfied no matter how much we consume, because that water hasn’t yet touched the soil to incorporate minerals.
To solve this, I’ve been researching electrolyte tablets for a while. These practical tablets are lightweight and turn snow water into a functional liquid. If you don’t have tablets, adding at least powdered drinks improves the taste and restores some of the elements the body needs.
During my research, I found powdered drinks like “Tang” or “Nazo,” as well as healthier electrolyte tablet products intended for runners that do not contain artificial sweeteners.
These electrolyte tablets, containing essentially sodium, potassium, and magnesium, are the most practical and economical way to replace minerals lost during exercise. Those famous blue-yellow sports drinks also do the same job; however, they contain unnecessary additives and preservatives, and they are not suitable for carrying in a backpack due to their volume and weight.
When I couldn’t find these tablets in Turkey, I decided to try my luck abroad. I found a UK-based site and ordered two boxes, paying 30 pounds including shipping. Normally I don’t shop from unknown sites, but this time I “took the plunge” out of necessity. A few hours later, despite showing as in stock, I received an “out of stock” message. From the moment I requested a refund, total silence began; for a month, I received neither a response nor a refund. I knew the British were reserved, but this was too much\! As a last resort, I started the credit card chargeback process.
After this misfortune, I weighed my options again. I was either going to get obsessive and produce my own mineral supplement by dissolving metal rods with an electrolysis kit at home, or I would keep researching. Luckily, my time was limited; I slowly put my high school chemistry book back on the shelf, gave up on looking for trouble, and focused on other ready-made alternatives on the market. And I found this product containing the minerals I was looking for: WUP Electrolyte Effervescent Tablet. Various alternatives can be found in places selling products for fitness or marathon runners.
Summit Day: The Harsh Face of the Wind
We set up our tents and settled in. After the dinner phase with my tentmate Hakan, we checked our bags one last time and fell asleep. The departure time was set for 04:30 AM, but perhaps due to excitement, the night felt quite long.
We got up around 04:00 AM and had a quick breakfast. When I grabbed my bag and rushed out, I realized no one else had left their tents yet and had to wait inside for a while. Packing up a large group of 22 people took longer than we expected; by the time we hit the trail, the sky had already started to lighten. Normally, I’m used to starting in pitch black with a headlamp, but this time it wasn’t necessary. Right at the beginning of the walk, we stopped to watch that unique sunrise gliding over Lake Van. Süphan definitely deserves to be a favorite of landscape-loving climbers with this visual feast.
From an altitude of 3100 meters, we hit that famous steep slope known as “Ayna” (The Mirror). Since the sky was clear, we passed this challenging stage reaching up to 3600 meters relatively easily. During the climb, we heard those characteristic sounds at several points signaling that the snow was settling; however, Adem Gül’s knowledge of the mountain and avalanche couloirs gave us peace of mind.
When we reached the final flat after 3800 meters, a completely different Süphan greeted us. The combination of fierce winds, the distance of the camp from the summit, and my own lack of training meant I began to push my physical limits. The performance of instructor Adem, who broke trail through the snow in front of us during the entire activity, was nothing short of admirable. He spent his energy to the last drop to carry 22 people safely toward the summit.
At 3900 meters, when we reached the crater slope of the mountain called the “külah” (the cone), weather conditions became very harsh. When the wind speed reached 60 kilometers per hour, the group split: one part wanted to try for the summit, while the other decided to descend. However, nature had the final word; as conditions became increasingly dangerous, the summit attempt was completely canceled, and we all began the return journey for safety reasons.
Checks I made on www.mountain-forecast.com before starting the climb clearly showed that the wind would exceed 50 km/h after 12:00 PM; indeed, the mountain did not disappoint. Let me describe the wind’s intensity: it was impossible to advance while standing without turning your body sideways to the wind. If you weren’t planted firmly and balanced, the gust was strong enough to hurl you a step to the side.
My biggest advice to those planning this route: if you are going to set up camp at 2700 meters, set out aiming to be at the summit by 11:00 AM at the latest. Adem Hodja had planned the movement for 04:30 to protect us from the freezing morning frost, but this caused us to reach the summit line at noon, when the wind was at its strongest. If we had set out just two hours earlier, the whole group would likely have summitted and returned safely. Even though the weather was harsh, thanks to our full winter mountaineering equipment, the cold didn’t shake us much. So much so that even the spare water in a PET bottle kept outside the thermos hadn’t frozen, which is not a common occurrence in winter activities.
Mystery on Süphan’s Summit: The 1959 British Plane Crash

Süphan’s fierce winds have a much more tragic counterpart in history. In 1959, a British plane crashed into the summit of Süphan, a victim of these very winds and freezing cold. Because cabin pressure was limited in aircraft of that era, they couldn’t fly very high. When the gauges froze from the cold and the storm diverted the plane from its route, the pilots failed to notice the mountain through the clouds and hit the summit. After the crash, the British formed a rescue team. They spent a great deal of effort both for rescue and to destroy classified information inside the plane. Events occurred that felt like a movie script.
It’s an interesting story; I’ve added it as additional info at the bottom of the page, I suggest you read it. You could even make a movie out of this story… It is possible to see traces of this crash during the climb. Debris parts can be found at certain points on the mountain. When we returned to Kışkılı, the weather was clear. The mineral pills had worked for me; I experienced no headache. The water in my thermos hadn’t run out. The Smiling Children of Kışkılı:
Passing through the village of Kışkılı, we encountered a group of children playing joyfully in front of their houses. With their curious looks and sincere smiles, they made us forget all the fatigue of the trip in an instant. To immortalize this beautiful moment, we came together with them and took a souvenir photo; the joy of Kışkılı filled our frame.
A Sweet Ending in Van

After a few hours of breathing in the atmosphere of Van one last time, we headed to the airport. We said goodbye to the whole team and returned to our homes in Istanbul on the evening flight. I would like to express my gratitude to all my teammates with whom I shared this journey, especially Faik Kayhan and Adem Gül, who put great effort into making this unforgettable activity happen.
Practical Advice for Climbing Mount Süphan
– Conditioning: Be accustomed to winter climbs with at least 1300-1400 meters of elevation gain.
– Equipment: Crampons, ice axe, and appropriate winter clothing are essential.
– Nutrition: If you are going to melt snow, definitely get electrolyte tablets or at least powdered drinks. Dates, nuts, and energy gels are lifesavers when your appetite drops.
– Timing: Aim to reach the summit by 11:00-12:00 AM at the latest. On Süphan, the weather can deteriorate very quickly in the afternoon.
– Weather Forecast: Be sure to check the wind speed via mountain-forecast.com a day before the climb.
– Guiding: Go with an experienced guide, especially in winter conditions. The presence of someone like Adem Gül who knows the mountain is vital for both your safety and motivation.
Mount Süphan offers an unforgettable experience with both its views and its difficulty. If you are considering climbing this peak, share your experiences or questions in the comments. Which route did you choose? What was the hardest part for you?
Update Note: This article is based on the climb in March 2015. Route conditions, equipment recommendations, and prices may have changed over time. I recommend checking the latest activity reports or local guides for up-to-date information.




